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Seaweed antioxidants as novel ingredients for better health and food quality
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SEAHEALTH
Details
Project Partner
Project Title
Seaweed antioxidants as novel ingredients for better health and food quality
OpenAIRE ID
QLK1-CT-2002-02433
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Start Date
January 1, 2003
End Date
December 31, 2005
Framework Progam
FP5
Funding Program
FP5-LIFE QUALITY