PFLANZLICHE PROTEINPRAEPARATE UND DEREN VERWENDUNG
WO2003106486 A UPAB: 20040123 NOVELTY - Vegetable protein preparation (I) is obtained by carrying out extraction of seeds with a solvent in the presence of a lipase. USE - Vegetable protein (I) is used in the food and animal feed industries (claimed). ADVANTAGE - Using a lipase during extraction improves the flavor, as it greatly reduces the content of lipids or lipid impurities that can decompose to cause off-flavor.
DE 2002-10227184 A: 20020612