• English
  • Deutsch
  • Log In
    Password Login
    Research Outputs
    Fundings & Projects
    Researchers
    Institutes
    Statistics
Repository logo
Fraunhofer-Gesellschaft
  1. Home
  2. Fraunhofer-Gesellschaft
  3. Patente
  4. Verfahren zur Herstellung von emulgierfaehigen Proteinprodukten aus einer Oelsaat
 
  • Details
Options
Patent
Title

Verfahren zur Herstellung von emulgierfaehigen Proteinprodukten aus einer Oelsaat

Other Title
Production of emulsifiable protein products, useful as a component of foods, e.g. bakery products, meat products, confectionery or delicacies, comprises crushing plant seeds, deoiling using supercritical carbon dioxide and separating.
Abstract
Beschrieben wird ein Verfahren zur Herstellung von emulgierfaehigen Proteinprodukten aus den Pflanzensamen einer Oelsaat, insbesondere aus Sojabohnen, wobei die Pflanzensamen zerkleinert und einem Entoelungsschritt zugefuehrt werden und den zerkleinerten Pflanzensamen ueberkritisches CO2 als Loesungsmittel zugegeben wird und im Wege einer Separation Rohoel und ein entoelter Rueckstand gewonnen wird, der die emulgierfaehigen Proteinprodukte enthaelt.

; 

WO 200254884 A UPAB: 20020829 NOVELTY - Production of emulsifiable protein products (I), from plant seeds, comprises; (A) crushing the seeds; (B) deoiling using supercritical carbon dioxide as solvent; and (C) separating to give crude oil and a deoiled residue containing (I). DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for (I), comprising at least one protein isolate contained in the deoiled residue, mixed with lecithin and optionally accompanying lipids. USE - Production of (I) (claimed) useful as a component of foods, e.g. bakery products, sausage and meat products, ice cream, confectionery, chocolate or delicacies. ADVANTAGE - (I) contains most of the lecithin content of the seeds (in addition to the protein), which provides excellent emulsifiability. Other beneficial lipid components (specifically carotenoids, isoflavonoids or tocopherols) are also retained. (I) has good long-term storage stability.
Inventor(s)
Waesche, A.
Luck, T.
Mueller, K.
Link to Espacenet
http://worldwide.espacenet.com/publicationDetails/biblio?DB=worldwide.espacenet.com&locale=en_EP&FT=D&CC=DE&NR=10101326A
Patent Number
2001-10101326
Publication Date
2002
Language
German
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
  • Cookie settings
  • Imprint
  • Privacy policy
  • Api
  • Contact
© 2024