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  4. Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume
 
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Title

Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume

Title Supplement
Milano, November 9-18th 2005
Publishing Place
Milano
Publication Date
2005
Conference
Final Conference of the European Project "Healthy Pro Food. Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume" 2005  
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