Title

COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.7

Title Supplement

Proceedings of the final meeting in Udine, Italy, from 23 to 25 September 1999

Person Involved

Corporate Author

European Cooperation in the Field of Scientific and Technical Research -COST-

Publisher

Publishing Place

Luxembourg

Publication Date

2000

Series

EUR; 19536, Food science and technology

ISBN

92-828-9771-0

Conference