Title

COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.5

Title Supplement

Proceedings of meeting of four working groups at the Swiss Federal Institute of Technology (ETH) Zurich, Switzerland 13 to 15 May 1998

Person Involved

Corporate Author

European Cooperation in the Field of Scientific and Technical Research -COST-

Publisher

Publishing Place

Luxembourg

Publication Date

1999

Series

EUR; 19228

ISBN

92-828-7902-X

Conference