Title

Macromolecules and their degradation products in food. Physiological, analytical and technological aspects

Title Supplement

Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; combined with: Deutscher Lebensmittelchemikertag 2005

Person Involved

Corporate Author

Gesellschaft Deutscher Chemiker -GDCh-, Frankfurt/Main

Publisher

Publishing Place

Frankfurt am Main

Publication Date

2005

Series

EuCheMS event; 321

ISBN

3-936028-31-1

3-936028-32-X

Conference