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Title
Macromolecules and their degradation products in food. Physiological, analytical and technological aspects
Title Supplement
Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; combined with: Deutscher Lebensmittelchemikertag 2005
Person Involved
Corporate Author
Gesellschaft Deutscher Chemiker -GDCh-, Frankfurt/Main
Publisher
Publishing Place
Frankfurt am Main
Publication Date
2005
Series
EuCheMS event; 321
ISBN
3-936028-31-1
3-936028-32-X