Title

Chemistry of food, food supplements, and food contact materials

Title Supplement

From production to plate

Advisor(s)

Editor(s)

Benvenuto, Mark A.

University of Detroit Mercy, Detroit, Michigan

Corporate Author

American Chemical Society -ACS-, Washington/D.C.

Publisher

Publishing Place

Washington, D.C.

Publication Date

2014

Series

ACS Symposium Series; 1159

ISBN

9780841229525

9780841229532

DOI