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Title
State-of-the-art in flavour chemistry and biology. 7th Wartburg Symposium on Flavour Chemistry and Biology 2004. Proceedings
Title Supplement
Eisenach, Germany, 21-23 April 2004
Person Involved
Corporate Author
Deutsche Forschungsanstalt für Lebensmittelchemie
Publishing Place
Garching
Publication Date
2005
ISBN
3-00-015809-X