• English
  • Deutsch
  • Log In
    Password Login
    Research Outputs
    Fundings & Projects
    Researchers
    Institutes
    Statistics
Repository logo
Fraunhofer-Gesellschaft
  1. Home
  2. Fraunhofer-Gesellschaft
  3. Buch
  4. Wirkungen des Einsatzes neuer Biotechnologie in der Nahrungsmittelproduktion. Zwischenbericht
 
  • Details
  • Full
Options
1993
Book
Title

Wirkungen des Einsatzes neuer Biotechnologie in der Nahrungsmittelproduktion. Zwischenbericht

Abstract
The aim of the technology assessment study is to develop objective criteria for the assessment of economic, legal, social and political impacts and consequences of applying new biotechnology to the production of food. Technologies under investigation are: - genetic modification of crop plants - genetic modification of domestic animals - starter cultures, enzymes and food additives - food analysis. Empirical investigations carried out in Germany, the Netherlands, Great Britain, the United States and Japan focus on - national technological standards and perspectives, - relavant food and biotechnology laws and regulations, - national discussion on biological safety and risk potentials - relevant criteria of assessing "novel food", - economic impacts of new biotechnology in agriculture and food production, - social and ethical impacts, - national nutrition patterns and consumer acceptance concerning "novel food", - activities of national consumer organizations and initiatives.
Author(s)
Hohmeyer, O.
Hüsing, B.  orcid-logo
Koschatzky, K.  orcid-logo
Maßfeller, S.
Reiß, T.  orcid-logo
Strauß, E.
Corporate Author
Bundesministerium für Forschung und Technologie -BMFT-, Bonn
Fraunhofer-Institut für Systemtechnik und Innovationsforschung -ISI-, Karlsruhe
Language
German
Fraunhofer-Institut für System- und Innovationsforschung ISI  
Keyword(s)
  • acceptance

  • Akzeptanz

  • biological safety

  • Biologische Sicherheit

  • crop plant

  • domestic animal

  • enzyme

  • food industry

  • genetic engineering

  • Gentechnik

  • Lebensmittel

  • Lebensmittelindustrie

  • novel food

  • nutrition

  • Nutzpflanze

  • Nutztier

  • Technikfolgenabschätzung

  • technology assessment

  • Cookie settings
  • Imprint
  • Privacy policy
  • Api
  • Contact
© 2024