Brunori, G.Hudson, R.L.Baldi, A.Bisoffi, S.Cuhls, KerstinKohl, J.Treyer, S.Ahrne, L.Aschemann Witzel, J.Clerck, F. deDuncan, J.Otte Hansen, H.Ruiz, B.Siebielec, G.2022-03-082022-03-082020https://publica.fraunhofer.de/handle/publica/30068510.2777/02515010.2777/717705There have been four such SCAR foresight reports since 2007 - looking at the challenges facing agriculture overall; resilience and crisis in agriculture and food systems; resource scarcities; and the bioeconomy. Each has led to new EU initiatives to address the issues raised. This fifth report takes a somewhat broader view, reflecting the mounting urgency of our food, agriculture, environmental and health problems. The focal point: How to get to ""a safe and just operating space"" for society, through better management of natural resources and food systems? The report focuses on ways and develops recommendations for a research and innovation programme how to achieve three main transitions: 1) sustainable and healthy diets for all; 2) a circular bioeconomy; 3) diversifying agriculture and food systems. More knowledge and better policies in these three transitions will lead to a more resilient EU and global food system.en303600report