Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachInfluence of Fumonisin B1 on Gene Expression and Cytokine Production

Hecker, D.C.D.C.HeckerSalzig, C.C.SalzigSchrenk, D.D.Schrenk2022-03-112022-03-112010https://publica.fraunhofer.de/handle/publica/37092910.1002/9783527634705.ch4en003Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachInfluence of Fumonisin B1 on Gene Expression and Cytokine Productionconference paper