CC BY 4.0Schwarz, AlexanderAlexanderSchwarzWydra, SvenSvenWydra2024-11-252024-11-252024978-92-68-20560-0https://doi.org/10.24406/publica-3801https://publica.fraunhofer.de/handle/publica/47923010.2777/366152610.24406/publica-3801This evaluation report is part of the interim evaluation of Horizon Europe activities related to the Green Transition. It presents the assessment of the EIT Food against the evaluation criteria of relevance, coherence, efficiency, effectiveness, EU added value, additionality, directionality, international positioning and visibility, transparency and openness as well as phasing out preparedness. The evaluation of the partnership is based upon a mixed-method approach including quantitative and qualitative data analysis.enAdaptation to climate changeEU research policyFood industryFoodstuffInnovationSustainable developmentreport