Schlechtriem, C.C.SchlechtriemGoeritz, I.I.GoeritzFalk, S.S.FalkJürling, H.H.JürlingStahl, T.Y.T.Y.Stahl2022-03-112022-03-112011https://publica.fraunhofer.de/handle/publica/374907en540571572Can high concentrations of perfluorinated organic compounds in fish be explained by dietary accumulation?conference paper