Zardin, ErikaErikaZardinTyapkova, OxanaOxanaTyapkovaMittermaier, StephanieStephanieMittermaierBuettner, AndreaAndreaBuettnerBeauchamp, JonathanJonathanBeauchamp2022-03-122022-03-122013https://publica.fraunhofer.de/handle/publica/379852en664688Applications of PTR-TOF-MS in food chemistry: Discrimination of isobaric aroma compounds and monitoring of lipoxygenase-derived volatile formationconference paper