Optimization of whey protein gelling properties for the use in barrier layers of packaging films

Under CopyrightWild, F.F.WildPfannkuchen, C.C.PfannkuchenGaisbauer, C.C.GaisbauerSchmid, M.M.Schmid2022-03-1119.10.20102010https://publica.fraunhofer.de/handle/publica/36720810.24406/publica-fhg-367208en664688Optimization of whey protein gelling properties for the use in barrier layers of packaging filmsposter