Ziegleder, G.G.Ziegleder2022-03-032022-03-031995https://publica.fraunhofer.de/handle/publica/186617Today, in many cases materials for food packaging are minimized due to ecological considerations. The traditional packaging shielded food against mechanical stress, humidity, light influence, contaminants, insect attack, microorganisms, off-flavours. Reduced packaging cannot always guarantee the full protection. Therefore using new packaging materials, the minimum shelf life dating has to be checked. Producer, trade and consumer should accept shorter dating.defood packagingLebensmittelverpackungMindesthaltbarkeitminimum shelf life664688658journal article