Springer, ArielleArielleSpringerKiese, SandraSandraKiesePlatzer, MelanieMelaniePlatzerPazurik, BettinaBettinaPazurik2023-01-052023-01-052022https://publica.fraunhofer.de/handle/publica/4306092-s2.0-85137364651The trend towards natural ingredients in cosmetics and also towards the use of vegetable oils continues to strengthen. Due to their composition, these harbour problems in terms of stability during the product’s shelf life. Arielle Springer and Dr Sandra Kiese present a process to increase the stability of the products.enjournal article