Polyunsaturated fatty acid biosynthesis in marine ectotherms with different trophic levels under a global warming scenario: Interdisciplinary implications for the marine food chain, sustainable aquaculture, and human nutrition

Urzúa, ÁngelÁngelUrzúaGebert, MarinaMarinaGebert2025-02-042025-02-042025https://publica.fraunhofer.de/handle/publica/48322410.1016/j.rsma.2025.1040482-s2.0-85216005071enfalseAquatic ResourcesEssential Fatty AcidsFood SecurityFood webHuman OverpopulationInterdisciplinePolyunsaturated fatty acid biosynthesis in marine ectotherms with different trophic levels under a global warming scenario: Interdisciplinary implications for the marine food chain, sustainable aquaculture, and human nutritionnote