Api, A.M.A.M.ApiBelsito, D.D.BelsitoBiserta, S.S.BisertaBotelho, D.D.BotelhoBruze, M.M.BruzeBurton, G.A.G.A.BurtonBuschmann, J.J.BuschmannCancellieri, M.A.M.A.CancellieriDagli, M.L.M.L.DagliDate, M.M.DateDekant, W.W.DekantDeodhar, C.C.DeodharFryer, A.D.A.D.FryerGadhia, S.S.GadhiaJones, L.L.JonesJoshi, K.K.JoshiLapczynski, A.A.LapczynskiLavelle, M.M.LavelleLiebler, D.C.D.C.LieblerNa, M.M.NaPenning, T.M.T.M.PenningRitacco, G.G.RitaccoRodriguez-Ropero, F.F.Rodriguez-RoperoRomine, J.J.RomineSadekar, N.N.SadekarSchultz, T.W.T.W.SchultzSiddiqi, F.F.SiddiqiSipes, I.G.I.G.SipesSullivan, G.G.SullivanThakkar, Y.Y.ThakkarTokura, Y.Y.Tokura2022-03-062022-03-062020https://publica.fraunhofer.de/handle/publica/26452410.1016/j.fct.2020.1114062-s2.0-850851297002-s2.0-850939609222-s2.0-850930942592-s2.0-850930936322-s2.0-850924557582-s2.0-850922143352-s2.0-850920533412-s2.0-850920114252-s2.0-850920113102-s2.0-850917127982-s2.0-850916838792-s2.0-850916833192-s2.0-850916814112-s2.0-850916812352-s2.0-850916113172-s2.0-850916092392-s2.0-850912174772-s2.0-850912096832-s2.0-850912057672-s2.0-850908560772-s2.0-850908427082-s2.0-850907420422-s2.0-850907162492-s2.0-85090712139The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows.en610615620Corrigendum to "RIFM fragrance ingredient safety assessment, coumarin, CAS registry number 91-64-5" [Food Chem. Toxicol. 130 (Suppl. 1) (2019) 110522]journal article