State-of-the-art in flavour chemistry and biology. 7th Wartburg Symposium on Flavour Chemistry and Biology 2004. Proceedings

Hofmann, T.2022-03-022022-03-0220053-00-015809-Xhttps://publica.fraunhofer.de/handle/publica/142793State-of-the-art in flavour chemistry and biology. 7th Wartburg Symposium on Flavour Chemistry and Biology 2004. Proceedings