Schließer, J.J.SchließerHuen, J.J.Huen2022-03-032022-03-032001https://publica.fraunhofer.de/handle/publica/200040In order to guarantee product safety and to optimise sensory characteristics it is of central importance in the meat processing industry to control the microbiological quality. Through a specific well thought-out use of cleanroom technology, progresses can be reached which raise the competitiveness of products in a decisive ways. The Fraunhofer-Institute for Manufacturing Engineering and Automation IPA studies intersectorally the scientific backgrounds of this technology.encontamination controlmeat processingproduct qualityproduct safetycleanroom technologyFleischverarbeitungfoodQualitätsprüfungFleischwirtschaftLebensmittel670664journal article