Impact of food processing with non-stick cookware on PFAS levels in diet

Schlummer, MartinMartinSchlummerGruber, LudwigLudwigGruberWolz, G.G.WolzStill, MonaMonaStillFiedler, DominikDominikFiedlerSölch, ChristinaChristinaSölchFengler, RomyRomyFengler2022-03-122022-03-122012https://publica.fraunhofer.de/handle/publica/377050en664688Impact of food processing with non-stick cookware on PFAS levels in dietpresentation