Strauch, T.T.StrauchDemant, MatthiasMatthiasDemantKrenckel, PatriciaPatriciaKrenckelRiepe, StephanStephanRiepeRein, StefanStefanRein2022-03-052022-03-052017https://publica.fraunhofer.de/handle/publica/25122510.1016/j.egypro.2017.09.351In High-Performance mc-Si [1] random grain boundaries, although being recombination active, often enhance material quality by reducing dislocations. With this work, we take a step towards statistical large-scale investigations of crystal defects via a combined analysis of different inline-measurements on as-cut wafers: photoluminescence images for the extraction of recombination-active structures and reflection and infrared transmission images for the extraction of the grain structure. The combined extraction of recombination-active structures and grain structures allows isolating dislocations from grain boundaries for all material types. To discern dislocations from other recombination-active defect structures, an image-processing-based analysis technique has been developed. By applying this separation on wafers from various bricks of our material set, typical developments of grain structure and dislocations can be identified. As a particular application, we investigat e the correlation between the development of dislocations in higher parts of the brick and grain size in the lower parts. The results support theory quantitatively: Dislocation ratio in the upper brick part shows a correlation with the square root of the weighted median of the grain size in the lower brick part (R â 0.85). However, the results also show that grain size distribution, in particular grain size homogeneity, has to be considered to account for a stronger distinction between materials.enPV Produktionstechnologie und QualitätssicherungPhotovoltaikSilicium-PhotovoltaikCharakterisierung von Prozess- und Silicium-MaterialienMesstechnik und Produktionskontrolledislocationsboundariesqualitysiliconhigh-performanceGrain boundaries and dislocations in Si-bricks: Inline characterization on as-cut wafersjournal article