Corrigendum to "Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)" 107458, 119, 2020

Alexi, N.N.AlexiHvam, J.J.HvamLund, B.W.B.W.LundNsubuga, L.L.NsubugaOliveira Hansen, R.M. deR.M. deOliveira HansenThamsborg, K.K.ThamsborgLofink, F.F.LofinkByrne, D.V.D.V.ByrneLeisner, J.J.J.J.Leisner2022-03-062022-03-062021https://publica.fraunhofer.de/handle/publica/26817110.1016/j.foodcont.2021.107958en621Corrigendum to "Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)" 107458, 119, 2020erratum