Api, A.M.A.M.ApiBelsito, D.D.BelsitoBiserta, S.S.BisertaBotelho, D.D.BotelhoBruze, M.M.BruzeBurton, G.A.G.A.BurtonBuschmann, J.J.BuschmannCancellieri, M.A.M.A.CancellieriDagli, M.L.M.L.DagliDate, M.M.DateDekant, W.W.DekantDeodhar, C.C.DeodharFryer, A.D.A.D.FryerGadhia, S.S.GadhiaJones, L.L.JonesJoshi, K.K.JoshiLapczynski, A.A.LapczynskiLavelle, M.M.LavelleLiebler, D.C.D.C.LieblerNa, M.M.NaPenning, T.M.T.M.PenningRitacco, G.G.RitaccoRodriguez-Ropero, F.F.Rodriguez-RoperoRomine, J.J.RomineSadekar, N.N.SadekarSchultz, T.W.T.W.SchultzSiddiqi, F.F.SiddiqiSipes, I.G.I.G.SipesSullivan, G.G.SullivanThakkar, Y.Y.ThakkarTokura, Y.Y.Tokura2022-03-062022-03-062020https://publica.fraunhofer.de/handle/publica/26452610.1016/j.fct.2020.111413The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows.en610615620Corrigendum to "RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9รข [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110826]journal article