Cryopreservation of pig islets of Langerhans - Effects of cooling rates and different Cryoprotectants

Lutz, G.G.LutzDiller, K.R.K.R.DillerKulbe, K.-D.K.-D.Kulbe2022-03-022022-03-021984https://publica.fraunhofer.de/handle/publica/170757en610620660Cryopreservation of pig islets of Langerhans - Effects of cooling rates and different Cryoprotectantsbook article