Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period

Sandgruber, StefanieStefanieSandgruberBuettner, AndreaAndreaBuettner2022-03-042022-03-042012https://publica.fraunhofer.de/handle/publica/22820210.1016/j.foodchem.2012.01.072en664688Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding periodjournal article