A systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industry

Vásquez, Ana LucíaAna LucíaVásquezPruß, KatherinaKatherinaPruß2022-03-052022-03-052015https://publica.fraunhofer.de/handle/publica/242966enMolkerei IndustrieWasser und Energie EffizienzA systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industryjournal article