Baner, A.L.A.L.BanerBuchner, N.N.BuchnerPiringer, O.G.O.G.PiringerVogelpohl, H.H.VogelpohlWeissner, H.H.Weissner2022-03-022022-03-021988https://publica.fraunhofer.de/handle/publica/174663Interaction between packaging and food are discussed. Migration of additives and production of off-odours are important parts of interaction. Physical parameters and mathematical correlations are shown. Legal aspects especially in consideration of the EEC, United States and Japan are expounded.endiffusionGrenzwertlegal aspectmeasurementMeßmethodemethodmigrationmigration limitoff odourpermeationRechtsvorschriftStörgeruchWechselwirkung664688book article