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Macromolecules and their degradation products in food. Physiological, analytical and technological aspects
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Title
Macromolecules and their degradation products in food. Physiological, analytical and technological aspects
Titel Supplements
Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; combined with: Deutscher Lebensmittelchemikertag 2005
Institut
Gesellschaft Deutscher Chemiker -GDCh-, Frankfurt/Main
Verlag
GDCh
Verlagsort
Frankfurt am Main
Datum
2005
Serie
EuCheMS event
Konferenz
Euro Food Chem 2005
Deutscher Lebensmittelchemikertag 2005