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  4. Crystallization behavior of polycaprolactone/babassu compounds
 
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2021
Journal Article
Titel

Crystallization behavior of polycaprolactone/babassu compounds

Abstract
Polycaprolactone/babassu compounds were prepared in a laboratory internal mixer, their melt crystallization behavior was investigated using a differential scanning calorimeter, and their kinetics was correlated using the Pseudo-Avrami model, with cooling rates ranging from 2.5 to 15 °C min−1. Babassu filler did not affect significantly crystallization parameters, with maximum differences of 1.2 K in temperature and 3% in crystallinity, within experimental uncertainty. Regarding Pseudo-Avrami parameters, data were correlated for the interval 5-95% conversion, which seems to be appropriate for processing applications; the uncertainty associated with Pseudo-Avrami individual parameters is less than 1%, whereas the ""rate parameter"" K was found to be well represented by a quadratic function.
Author(s)
Schäfer, Hannes
Fraunhofer-Institut für Fertigungstechnik und Angewandte Materialforschung IFAM
Reul, Lizzia T.A.
Department of Materials Engineering, Federal University of Campina Grande, Campina Grande 58249‑140, Brazil
Souza, Fernanda M.
Department of Materials Engineering, Federal University of Campina Grande, Campina Grande 58249‑140, Brazil
Wellen, Renate M.R.
Fraunhofer-Institut für Fertigungstechnik und Angewandte Materialforschung IFAM
Carvalho, Laura H.
Department of Materials Engineering, Federal University of Campina Grande, Campina Grande 58249‑140, Brazil
Koschek, Katharina
Fraunhofer-Institut für Fertigungstechnik und Angewandte Materialforschung IFAM
Canedo, Eduardo L.
Department of Materials Engineering, Federal University of Campina Grande, Campina Grande 58249‑140, Brazil
Zeitschrift
Journal of thermal analysis and calorimetry
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DOI
10.1007/s10973-020-09433-0
Language
English
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Fraunhofer-Institut für Fertigungstechnik und Angewandte Materialforschung IFAM
Tags
  • Polymer Composite

  • Polycaprolactone

  • Babassu

  • thermal analysis

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