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Chocolate crystallization - influenced by minor lipids. Pt.II: Influence of diglycerides
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2016
Zeitschriftenaufsatz
Titel
Chocolate crystallization - influenced by minor lipids. Pt.II: Influence of diglycerides
Author(s)
Danzl, Wolfgang
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Ziegleder, Gottfried
Zeitschrift
Sweet vision
Language
Englisch
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IVV
