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Product-quality based scheduling of automated food processing

Maschinenbelegungsplanung in der Lebensmittelverarbeitung auf Basis der Produktqualität
: Wagner, Marcel; Schleimer, Tim; Seeberger, Tobias; Reinhart, Gunther


Merklein, M. ; Wissenschaftliche Gesellschaft für Produktionstechnik -WGP-:
WGP Congress 2014. Progress in Production Engineering : Selected, peer reviewed papers from the 2014 WGP Congress, September 9-10, 2014, Erlangen, Germany
Dürnten: Trans Tech Publications, 2014 (Advanced materials research 1018)
ISBN: 978-3-03835-245-7 (Print)
ISBN: 978-3-03795-941-1 (CD-ROM)
ISBN: 978-3-03826-629-7 (eBook)
Wissenschaftliche Gesellschaft für Produktionstechnik (WGP Congress) <4, 2014, Erlangen>
Fraunhofer IWU ()
algorithm; optimization; production planning; quality; scheduling

Production Planning and Control (PPC) does not only play an important role in the classical field of production. Concerning a trend to more customer related products and a so called buyers’ market, also the not yet strongly automated businesses have to think about topics like PPC. By forming a new automated shop floor in a commercial kitchen for example, new optimization criteria in the PPC play a crucial role. Especially in the manner of scheduling jobs different constraints concerning the handled products come up. This paper demonstrates a possibility to extend the criteria of PPC with the subjective parameter of product quality. This approach allows influencing an oven-control to reach the best product quality in its processing.