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High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression

: Andersen, G.; Burkon, A.; Sulzmaier, F.J.; Walker, J.M.; Leckband, G.; Fuhst, R.; Erbersdobler, H.F.; Somoza, V.


Molecular Nutrition and Food Research 55 (2011), Nr.8, S.1197-1206
ISSN: 1613-4125
ISSN: 1613-4133
Fraunhofer ITEM ()

Scope: trans-Resveratrol has been shown to improve insulin sensitivity and to enhance cellular glucose uptake. Evidence from recent studies indicates that these effects depend on SIRT1-pathways. Methods and results: Since ingestion of resveratrol leads to the presence of resveratrol and resveratrol metabolites in the body, we aimed at investigating (i) whether a daily dose of 300mg resveratrol/kg body weight in healthy male Wistar rats for a period of 8wk affects the selected parameters of glucose and lipid metabolism and (ii) whether the resulting plasma concentrations of resveratrol metabolites were effective in modulating SIRT1 expression. The dietary dose was based on the results from preceding toxicity studies. The results from the feeding experiment revealed plasma concentrations of resveratrol and its metabolites below 1mol/L and showed that fasting glucose and insulin levels were decreased by 35 and 41%, respectively, in the resveratrol group compared with contr ols. Insulin sensitivity was enhanced by 70%, whereas liver SIRT1 protein expression was not affected. Treatment of HepG2 cells with 10M resveratrol (1.49-fold) or its diglucuronides (1.21-fold) increased SIRT1 expression. Conclusion: These results suggest that the improved insulin sensitivity after dietary administration of 300mg resveratrol/kg body weight does not involve increased protein expression of SIRT1.