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Contamination control in meat processing

: Schließer, J.; Huen, J.

Fleischwirtschaft International (2001), No.4, pp.31-34
ISSN: 0179-2415
Journal Article
Fraunhofer IPA ()
contamination control; meat processing; product quality; product safety; cleanroom technology; Fleischverarbeitung; food; Qualitätsprüfung; Fleischwirtschaft; Lebensmittel

In order to guarantee product safety and to optimise sensory characteristics it is of central importance in the meat processing industry to control the microbiological quality. Through a specific well thought-out use of cleanroom technology, progresses can be reached which raise the competitiveness of products in a decisive ways. The Fraunhofer-Institute for Manufacturing Engineering and Automation IPA studies intersectorally the scientific backgrounds of this technology.