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Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional

 
: Mayer, F.; Takeoka, G.R.; Butterfly, R.G.; Whitehand, L.C.; Naim, M.; Rabinowitch, H.D.

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Journal of agricultural and food chemistry 56 (2008), No.10, pp.3749-3757
ISSN: 0021-8561
English
Journal Article
Fraunhofer IBP ()

: http://publica.fraunhofer.de/documents/N-156909.html