Fraunhofer-Gesellschaft

YearTitle/AuthorDocument Type
2020Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products: (Correction for: RSC Adv. (2020) 10 (16783â16790) DOI: 10.1039/C9RA10639A)
Solyom, K.; Lopez, P.R.; Esquivel, P.; Vasquez-Caicedo, A.L.
Journal Article
Fulltext
2020Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
Vollmer, K.; Santarelli, S.; Vásquez-Caicedo, A.L.; Iglesias, S.V.; Frank, J.; Carle, R.; Steingass, C.B.
Journal Article
Fulltext
2016Non-thermal pasteurization of orange (Citrus sinensis (L.) Osbeck) juices using continuous pressure change technology (PCT): A Proof-of-Concept
Aschoff, Julian K.; Knoblauch, Katja; Hüttner, Christian; Vásquez-Caicedo, Ana Lucia; Carle, Reinhold; Schweiggert, Ralf M.
Journal Article
2015Effect of moisture, temperature and bulk porosity of dielectric properties of carrot peel
Solyom, K.; Zhao, C.; Javaid, A.I.; Vasquez-Caicedo, A.L.
Abstract
2014Herstellung biozertifizierter Kosmetika aus nachwachsenden Rohstoffen
Vásquez-Caicedo, Ana Lucia; Zibek, Susanne; Rupp, Steffen; Egner, Siegfried
Journal Article
2009Antropometric data obtained from the second german national nutrition survey
Strassburg, A.; Vasquez-Caicedo, A.L.; Krems, C.
Abstract