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Über den Gehalt von Aluminium in Rohkakao und Kakaofertigprodukten

Content of Aluminium in Raw Cocoa Beans and in Finished Products
 
: Berghammer, A.; Knezevic, G.

Zucker- und Süßwaren Wirtschaft 47 (1994), Nr.3, S.73
ISSN: 0373-0204
Deutsch
Zeitschriftenaufsatz
Fraunhofer ILV ( IVV) ()
Analyse; determination; Fertigprodukt; finished product; metal; Metall; raw cocoa bean; Rohkakao

Abstract
By means of flamme-AAS-technique, we determined aluminium content in raw cocoa beans and in finished products. Results have shown that these are as a rule in the same order of magnitude as with other foodstuffs. The metal content of finished cocoa products is evidently influenced by the following factors: raw cocoa origin, content of cocoa mass and metal content of other raw materials.

: http://publica.fraunhofer.de/dokumente/PX-37197.html