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Studi sulla sterilizzazione a microonde di alimenti contenenti particelle.

Studie über die Mikrowellensterilisation von stückigen Lebensmitteln
 
: Cerny, G.; Fink, A.

Industrie Alimentari 31 (1991), Nr.3, S.309-310
ISSN: 0019-901X
Italienisch
Zeitschriftenaufsatz
Fraunhofer ILV ( IVV) ()
Hitzebehandlung; microwave; Mikrowelle; particulate food; Sterilisation; sterilization; stückiges Lebensmittel; thermal treatment

Abstract
Studies were performed on thermal treatments of particulate foods by microwave application. For getting sterile products microwave treatment had to be performed under counter pressure. Aggregation and geometry of particulate foods influenced the temperature distribution which could be visualized by means of immobilized bio-indicators like bacteria or enzymes.

: http://publica.fraunhofer.de/dokumente/PX-35208.html