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The Radiokitchen: Understanding chemical reactions during food processing

 
: Bücking, Mark; Göckener, Bernd

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Volltext (HTML; )

New food 23 (2020), Nr.5, S.74-76
ISSN: 1461-4642
Englisch
Zeitschriftenaufsatz, Elektronische Publikation
Fraunhofer IME ()

Abstract
Although a predominant portion of our food is processed prior to consumption, knowledge about the chemical reactions that occur during these processes is limited. A new laboratory at Fraunhofer IME now enables substances to be traced through complex processing steps.

: http://publica.fraunhofer.de/dokumente/N-624610.html