Publica
Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten. The Radiokitchen: Understanding chemical reactions during food processing
| New food 23 (2020), Nr.5, S.74-76
ISSN: 1461-4642 |
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| Englisch |
| Zeitschriftenaufsatz, Elektronische Publikation |
| Fraunhofer IME () |
Abstract
Although a predominant portion of our food is processed prior to consumption, knowledge about the chemical reactions that occur during these processes is limited. A new laboratory at Fraunhofer IME now enables substances to be traced through complex processing steps.