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Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

(Correction for: RSC Adv. (2020) 10 (16783â16790) DOI: 10.1039/C9RA10639A)
 
: Solyom, K.; Lopez, P.R.; Esquivel, P.; Vasquez-Caicedo, A.L.

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Volltext ()

RSC Advances 10 (2020), Nr.32, S.19088
ISSN: 2046-2069
Englisch
Zeitschriftenaufsatz, Elektronische Publikation
Fraunhofer IGB ()

Abstract
Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A.
The authors regret that the name of one of the authors (Ana Lucia Vasquez-Caicedo) was shown incorrectly in the original article. The corrected author list is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

: http://publica.fraunhofer.de/dokumente/N-602570.html