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RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1
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2018
Journal Article
Title
RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1
Author(s)
Api, A.M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G.A.
Buschmann, J.
Dagli, M.L.
Date, M.
Dekant, W.
Deodhar, C.
Francis, M.
Fryer, A.D.
Jones, L.
Joshi, K.
Cava, S. La
Lapczynski, A.
Liebler, D.C.
O'Brien, D.
Patel, A.
Penning, T.M.
Ritacco, G.
Romine, J.
Sadekar, N.
Salvito, D.
Schultz, T.W.
Sipes, I.G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
Tsang, S.
Journal
Food and Chemical Toxicology : FCT
DOI
10.1016/j.fct.2018.11.050
Language
English
Fraunhofer-Institut für Toxikologie und Experimentelle Medizin ITEM