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Title
BIOTECHNOLOGISCH ERZEUGBARES PROTEINHALTIGES PRAEPARAT, VERFAHREN ZU SEINER HERSTELLUNG UND SEINE VERWENDUNG ALS LEBENSMITTELZUTAT
Date Issued
2005
Author(s)
Back, W.
Boenisch, M.
Mueller, K.
Bez, J.
Waesche, A.
Patent No
2002-10248263
2002-23980
Abstract
EP 1410719 A UPAB: 20040514 NOVELTY - Protein product with a vegetable protein content of at least 60 wt.% (dry basis) includes lactic acid and a milk-like flavor in an amount corresponding to at least 1 ppm diacetyl. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is also included for producing a protein product by fermenting a pretreated plant material having a vegetable protein content of at least 60 wt.% (dry basis) with a lactic-acid-producing microorganism in the presence of nutrient, nitrogen and/or mineral sources. The milk-like flavor is produced by bio. USE - The product is useful as a food additive or probiotic food or for making ice-cream (all claimed). As a food additive, the product can be used in yogurt, beverages, ice cream, desserts, rice products and bakery products. ADVANTAGE - The product has a taste and smell like dairy products and has good foaming and emulsifying power, preferably being capable of emulsifying 500 ml oil/g protein as a 1% solution and of giving a foam overrun of more than 950% and/or a foam density of 190-250 g/l.
Language
de
Patenprio
DE 2002-10248263 A: 20021016