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How to analyze food and future requirements for NIR spectroscopy

: Reinig, Peter; Grüger, Heinrich; Hintschich, Susanne; Knobbe, Jens; Pügner, Tino

Volltext urn:nbn:de:0011-n-4414920 (2.2 MByte PDF)
MD5 Fingerprint: 24d65640525c3982483c5178cdf2bc84
Erstellt am: 11.4.2017

Beyerer, Jürgen (Ed.); Puente Leon, Fernando (Ed.); Längle, Thomas (Ed.):
OCM 2017, 3rd International Conference on Optical Characterization of Materials : 22-23 March 2017, Karlsruhe, Germany
Karlsruhe: KIT Scientific Publishing, 2017
ISBN: 978-3-7315-0612-6
ISBN: 3-7315-0612-2
International Conference on Optical Characterization of Materials (OCM) <3, 2017, Karlsruhe>
Konferenzbeitrag, Elektronische Publikation
Fraunhofer IPMS ()
food analysis; NIR spectroscopy; product development

Food has been subject to various characterization methods for centuries. Optical characterization methods like spectroscopy were implemented long ago. Different requirements arise from integrity (contaminations, foreign objects, spoilage) and quality (composition) issues. In our modern world, automated optical tools are being used for several tasks, in particular for testing raw materials and for in-line monitoring of food processing. In the future new options for optical food analysis and inspection will arise. On site testing from “field to fork” drives the development of mobile analysis units for harvesting, transportation, storage and distribution, which will enable a more detailed control during processing. In addition, the consumer is interested in an on-site analysis using household or mobile devices. Here, market opportunities for hardware integrators, software engineering and data service providers are identified.