English
Deutsch
Log In
Password Login
or
Log in with Fraunhofer Smartcard
Research Outputs
Projects
Researchers
Institutes
Statistics
Fraunhofer-Gesellschaft
Home
Fraunhofer-Gesellschaft
Artikel
A systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industry
Details
Full
Export
Statistics
Options
2015
Journal Article
Titel
A systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industry
Author(s)
Vásquez, Ana Lucía
Pruß, Katherina
Zeitschrift
e-FOOD Lab International
Externer Link
Externer Link
Language
English
google-scholar
View Details
Fraunhofer-Institut für Grenzflächen- und Bioverfahrenstechnik IGB
Tags
Molkerei Industrie
Wasser und Energie Effizienz