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Application of iron-based oxygen scavenger systems to prevent greying of chilled sausages
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2013
Conference Paper
Titel
Application of iron-based oxygen scavenger systems to prevent greying of chilled sausages
Author(s)
Gibis, Doris
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Rieblinger, Klaus
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Hauptwerk
26th IAPRI Symposium on Packaging 2013
Konferenz
Symposium on Packaging 2013
Language
English
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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV