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Application of membrane processes in food technologies

 
: Kümmel, R.; Robert, J.

Bélafi-Bako, K. ; European Membrane Society -EMS-:
Integration of membrane processes into bioconversions : Proceedings of the European Membrane Society XVI Annual Summer School on Integration of Membrane Processes into Bioconversions, held August 22-27, 1999 in Veszprém, Hungary
New York: Kluwer Academic Publishers, 2000
ISBN: 0-306-46437-3
S.143-154
Annual Summer School on Integration of Membrane Processes into Bioconversions <16, 1999, Veszprém>
Englisch
Konferenzbeitrag
Fraunhofer UMSICHT Oberhausen ()
Nahrungsmittelindustrie; Membranprozess; Milchindustrie; Molkeverarbeitung; Fruchtsaftherstellung; food-processing industry; membrane process; dairy industry; whey processing; fruit juice processing

Abstract
In all branches of the food industry, membrane processes do have an enormous potential to improve the efficiency of traditional production lines as well as quality and yield of valuable products. In most applications, well-known conventional food treatment procedures can be simplified or improved by adding membrane separation steps. These substantial improvements which are based on recent developments in membrane materials and modules and on an advanced understanding of the separation mechanisms are most important milestones on the way to cleaner production technologies in the food-processing industry.

: http://publica.fraunhofer.de/dokumente/N-2432.html