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Gentle drying of sensitive food products

: Meterc, D.; Weidner, E.; Petermann, M.; Brandin, G.; Pham, M.; Kilzer, A.; Kareth, S.

American Institute of Chemical Engineers -AIChE-:
2006 AIChE annual meeting. Conference proceedings. CD-ROM : November 12 - 17, 2006, San Francisco
New York, 2006 (AIChE Conference Proceedings 235)
ISBN: 0-8169-1012-X
American Institute of Chemical Engineers (AIChE Annual Meeting) <2006, San Franciscso>
Fraunhofer UMSICHT Oberhausen ()

As can be gathered from the presented results, PGSS is a promising technique for the drying of temperatures and oxygen sensitive substances. The process is carried out at low temperatures and in complete inert atmospheres.