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Effect of food ingredients on the enzymatic cross-linking of plant proteins
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2002
Conference Paper
Titel
Effect of food ingredients on the enzymatic cross-linking of plant proteins
Author(s)
Schäfer, C.
Zacherl, C.
Hauptwerk
Food Ingredients 2002. Proteins go ahead! CD-ROM
Konferenz
Symposium Food Ingredients 2002
Language
English
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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV